A fast coconut shrimp dinner bowl built entirely from smart shortcuts.
Some nights you want dinner on the table fast. This is one of those meals where almost everything is already made — you just need to find the version that works for your allergies.
Because coconut shrimp products vary quite a bit, this recipe is really about choosing the shrimp that works for your allergies and building a quick bowl around it. I added a Product Spotlight at the end of the post to help you quickly see which options may work best for your allergy needs.
Once you have the right shrimp, dinner comes together in about 10 minutes.
Ingredients
- Pack of Coconut Shrimp
- Mango and Pineapple Salsa
- 90 second cilantro lime rice
Instructions
1. Cook the shrimp In the air fryer according to the package instructions.
2. Heat the rice Massage the rice pouch to separate. Tear the top slightly open and microwave for 90 seconds.
3. Build the bowl Start with a base of rice. Spoon the mango pineapple salsa over the rice.
4. Finish Top with the hot coconut shrimp and serve immediately.
Product Spotlight
Coconut Shrimp
Dairy-Free, Gluten-Free, Egg-Free
Store: Walmart
Dairy-Free, Gluten-Free
Store: Walmart
**Personal Favorite
Dairy-Free, Soy-Free, Egg-Free
Store: Harris Teeter
Rice
Dairy-Free, Soy-Free, Egg-Free, Gluten-Free
Dairy-Free, Soy-Free, Egg-Free, Gluten-Free
Mango Salsas
Dairy-Free, Soy-Free, Egg-Free, Gluten-Free
Dairy-Free, Soy-Free, Egg-Free, Gluten-Free
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